Description
Features
- NSF certified
- Sealed antimicrobial unibody construction
- Automatic calibration function
- Needle tip ideal for measuring the temperature of fine mass foods such as meat patties, chicken and fish fillets, complying with FDA food code 4-302.12 (B)
- Fast response time
- Highly visible, giant dual-scale LCD screen
- IP56 waterproof, disinfectable, dirt and grease resistant
- Automatic shutdown saves battery
- °F/°C selectable
Applications
Thin mass foods such as meat patties, chicken and fish fillets during cooking, storage and preservation
