Coolit-Rite Cooling Validator Thermometer

TTM41

The Food Code requires that food must be cooled to 41°F or lower in less than four hours after cooking or hot holding. The TTM41 Coolit-Rite will assist an operator in verification of compliance with these HACCP Guidelines.

Version

  • Coolit-Rite Cooling Validator Thermometer - TTM41-10

    Coolit-Rite 10in Cooling Validator

  • Coolit-Rite Cooling Validator Thermometer - TTM41-15

    Coolit-Rite 15in Cooling Validator

Description

TTM41 's built-in programmable timer tracks elapsed time while its thermometer monitors the temperature of your food. TTM41 begins counting up when the current temperature of the food drops below 41°F or time expires and displays the final temperature until cleared. Accurate for Life, Guaranteed.

Specifications

  • Temperature Accuracy Celsius:
    ±1°C from -20°C to 100°C; ±2°C above 100°C (10”)
    ±1°C ; ±1.5°C above 100°C (15”)
  • Temperature Accuracy Fahrenheit:
    ±2°F from -4°F to 212°F; ±3°F above 212°F (10”)
    ±2°F; ±3°F above 212°F (15”)
  • Waterproof Rating: Water Resistant
  • Battery Life: 1 year
  • Resolution: 0.1°
  • Housing Material: ABS plastic w/antimicrobial additive
  • Weight: 2oz / 57g
  • Dimensions: 2.375" x 2" x 11.25" / 60mm x 51mm x 286mm
  • Shaft Length: 10" / 254mm or 15” / 381mm
  • Temperature Range Celsius: -20°C to 150°C
  • Temperature Range Fahrenheit: -4°F to 302°F
  • Warranty: Lifetime, Accurate for Life

Features

  • Easily monitors food being cooled in small batch sizes
  • Built-in, programmable timer tracks elapsed time while the thermometer monitors the food temperature as it cools
  • Begins counting up when the current temperature drops below 41°F or time expires

Additional information

Version

TTM41-10, TTM41-15

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